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Ingredients
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Crab Cakes
Southern Remoulade
Coleslaw
Fries
Assembly
Method
Prepare Crab Cakes
- 1
Mix Ingredients
In a bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped green onions, beaten egg, bread crumbs, salt, and pepper until well mixed.
- 2
Form Cakes
Shape the mixture into patties, about 1 inch thick.
- 3
Cook Cakes
Heat oil in a frying pan over medium heat. Cook crab cakes for about 4-5 minutes on each side until golden brown.
Make Southern Remoulade
- 4
Combine Ingredients
In a bowl, mix together mayonnaise, Dijon mustard, hot sauce, lemon juice, chopped capers, minced garlic, paprika, salt, and pepper until smooth.
Prepare Coleslaw
- 5
Mix Coleslaw Ingredients
In a large bowl, combine shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Toss until well combined and chill in the refrigerator.
Prepare Fries
- 6
Fry Potatoes
Heat oil in a deep fryer or pot to 350°F (175°C). Fry potato strips until golden and crispy, about 5-7 minutes. Drain on paper towels and season with salt.
Assemble Sandwich
- 7
Build Sandwich
On each burger bun, place a leaf of lettuce, a crab cake, a slice of tomato, and a generous amount of southern remoulade. Top with the other half of the bun.
