Name: Southbounds GEM CAESAR Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups Romaine Lettuce, chopped; 6 pieces White Anchovy fillets; 2 pieces Cured Egg Yolks, grated; 1 cup Parmesan cheese, grated; 1 cup Breadcrumbs; 2 tablespoons Olive Oil; 1 teaspoon Garlic Powder; 0.5 teaspoon Salt; 0.5 cup Mayonnaise; 0.5 cup Sour Cream; 0.5 cup Fresh Herbs (parsley, chives, tarragon), chopped; 2 tablespoons Lemon Juice; 1 clove Garlic, minced; 0 to taste Salt and Pepper, to taste

Sandro de Bruno, Soave Classico, Veneto, Italy

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

white anchovy, cured egg yolk, breadcrumb, parmesan, green goddess

In a skillet, heat olive oil over medium heat. Add breadcrumbs, garlic powder, and salt. Toast until golden brown, stirring frequently, about 5-7 minutes. Set aside.

Make the Breadcrumbs

In a bowl, mix mayonnaise, sour cream, fresh herbs, lemon juice, and minced garlic. Season with salt and pepper to taste. Refrigerate until ready to use.

Prepare the Green Goddess Dressing

In a large bowl, combine chopped romaine lettuce, white anchovy fillets, and grated cured egg yolks. Drizzle with green goddess dressing and toss gently to combine.

Assemble the Salad

Plate the salad, sprinkle with toasted breadcrumbs and grated parmesan cheese. Enjoy your GEM CAESAR salad!

Serve

Romaine Lettuce, chopped

White Anchovy fillets

Cured Egg Yolks, grated

Parmesan cheese, grated

Breadcrumbs

Olive Oil

Garlic Powder

Salt

Mayonnaise

Sour Cream

Fresh Herbs (parsley, chives, tarragon), chopped

Lemon Juice

Garlic, minced

Salt and Pepper, to taste

GEM CAESAR

Indulge in our perfectly crispy bacon, expertly cooked to golden perfection. Each slice offers a delightful crunch followed by a savory, smoky flavor that elevates any dish. Whether enjoyed on its own or added to your favorite breakfast or burger, this bacon is sure to satisfy your cravings and awaken your taste buds.

bacon

Mafaldini is a ribbon-shaped pasta that resembles miniature lasagna noodles, characterized by its wavy edges. This version is paired with local greens and a toasted pepita romesco sauce, showcasing a blend of textures and flavors typical in Italian cuisine. Here's how to make it at home.

MAFALDI

hot honey, house pickles, served with fries

FRIED CHICKEN SANDWICH

beef bolognese, parmesan, breadcrumbs, basil (vo)

HOUSE MADE PASTA

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CHARRED ASPARAGUS SALAD

baby gem lettuce, anchovy, bread crumb, parmesan (gfo,vo)

GRILLED CHICKEN CAESAR SALAD

Make GEM CAESAR Recipe in just 30m. white anchovy, cured egg yolk, breadcrumb, parmesan, green goddess

Gem Caesar Recipe

Ingredients

Salad Ingredients

Breadcrumbs

Green Goddess Dressing

Method

Preparation

Prepare the Green Goddess Dressing

Assemble the Salad

Serving

Serve

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