Fries Recipe
Crispy, golden-brown fries that are perfectly seasoned and irresistibly crunchy on the outside, while remaining fluffy and tender on the inside. Enjoy them as a classic side or topped with your favorite sauces for an extra burst of flavor!
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Ingredients
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Fries Ingredients
Method
Fries Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into long strips, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel.
- 4
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
In batches, carefully add the dried potato strips to the hot oil. Fry until golden brown and crispy, about 4-5 minutes per batch.
- 6
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on paper towels to drain excess oil. Immediately season with salt, black pepper, and paprika.
- 7
Serve
Serve hot as a delicious side or snack!
