Double Cheeseburger Recipe
7 hills beef, american, special sauce, lettuce, house pickles, fries
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Ingredients
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Burger Ingredients
Special Sauce Ingredients
Fries Ingredients
Method
Burger Preparation
- 1
Make the Special Sauce
In a bowl, combine mayonnaise, ketchup, Dijon mustard, pickle relish, garlic powder, onion powder, salt, and black pepper. Mix until smooth and set aside.
- 2
Cook the Beef
Preheat a grill or skillet over medium-high heat. Divide the ground beef into 2 equal patties. Season both sides with salt and black pepper. Cook for about 3-4 minutes on one side, then flip and place 2 slices of American cheese on each patty. Cook for another 3-4 minutes until the cheese is melted and the beef is cooked to your preference.
- 3
Toast the Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.
- 4
Assemble the Burger
Spread a generous amount of special sauce on the bottom half of each bun. Place a cheeseburger patty on each bun. Layer with shredded lettuce and house pickles, then top with the top half of the bun.
Fries Preparation
- 5
Cook the Fries
Prepare the frozen French fries according to package instructions. Season with salt before serving.
