Crispy Catfish & Fries Recipe
Indulge in our Crispy Catfish & Fries, featuring tender, flaky catfish fillets coated in a perfectly seasoned, golden-brown batter. Each bite delivers a satisfying crunch, complemented by a side of crispy, golden fries that are the ideal accompaniment. This dish is a classic comfort food experience, bringing a taste of the South right to your plate!
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Ingredients
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Catfish
Fries
Method
Catfish Preparation
- 1
Prepare the Breading
In a shallow dish, combine cornmeal, all-purpose flour, Cajun seasoning, salt, and black pepper.
- 2
Soak the Catfish
Dip each catfish fillet into buttermilk, allowing excess to drip off, then dredge in the cornmeal mixture, ensuring each piece is well-coated.
Frying Catfish
- 3
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Catfish
Carefully add the coated catfish fillets to the hot oil, cooking for about 4-5 minutes on each side or until golden brown and cooked through.
- 5
Fries Preparation
- 6
Prepare the Potatoes
Peel and cut russet potatoes into fries, about 1/4 inch thick.
- 7
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
Frying Fries
- 8
Heat the Oil for Fries
In a separate pot, heat vegetable oil to 350°F (175°C).
- 9
Fry the Fries
Fry the soaked and drained fries in batches for about 4-5 minutes or until golden and crispy.
- 10
Drain the Fries
Remove fries from the oil and drain on paper towels. Season with salt while hot.
Serving
- 11
Plate the Dish
Serve the crispy catfish with the fries on the side. Optionally, add tartar sauce or lemon wedges.
