Recipes Southbound crispy catfish & fries

Crispy Catfish & Fries Recipe

inspired by

@southbound

Nov 27 2024

•

1h

•

Serves 4

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Recipe information

Make Crispy Catfish & Fries in just 1h . Indulge in our Crispy Catfish & Fries, featuring tender, flaky catfish fillets coated in a perfectly seasoned, golden-brown batter. Each bite delivers a satisfying crunch, complemented by a side of crispy, golden fries that are the ideal accompaniment. This dish is a classic comfort food experience, bringing a taste of the South right to your plate!

Catfish Preparation

1. Prepare the Breading

In a shallow dish, combine cornmeal, all-purpose flour, Cajun seasoning, salt, and black pepper.

2. Soak the Catfish

Dip each catfish fillet into buttermilk, allowing excess to drip off, then dredge in the cornmeal mixture, ensuring each piece is well-coated.

Frying Catfish

3. Heat the Oil

In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. Fry the Catfish

Carefully add the coated catfish fillets to the hot oil, cooking for about 4-5 minutes on each side or until golden brown and cooked through.

5. Drain the Catfish

Remove the catfish from the skillet and place on a paper towel-lined plate to drain excess oil.

Fries Preparation

6. Prepare the Potatoes

Peel and cut russet potatoes into fries, about 1/4 inch thick.

7. Soak the Fries

Soak the cut fries in cold water for at least 30 minutes to remove excess starch.

Frying Fries

8. Heat the Oil for Fries

In a separate pot, heat vegetable oil to 350°F (175°C).

9. Fry the Fries

Fry the soaked and drained fries in batches for about 4-5 minutes or until golden and crispy.

10. Drain the Fries

Remove fries from the oil and drain on paper towels. Season with salt while hot.

Serving

11. Plate the Dish

Serve the crispy catfish with the fries on the side. Optionally, add tartar sauce or lemon wedges.