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Ingredients
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Crab Cakes
Creamy Polenta
Ratatouille
Method
Crab Cakes
- 1
Prepare the Mixture
In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, old bay seasoning, egg, green onions, salt, and black pepper. Mix well.
- 2
Form the Cakes
Gently fold in the panko breadcrumbs until fully combined. Form the mixture into patties, about 2-3 inches in diameter.
- 3
Creamy Polenta
- 4
Cook the Polenta
In a saucepan, bring water to a boil. Slowly whisk in the polenta and reduce heat to low. Cook for about 15-20 minutes, stirring frequently.
- 5
Add Cream and Cheese
Once the polenta is thickened, stir in the heavy cream, Parmesan cheese, butter, and salt until creamy and smooth.
Ratatouille
- 6
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant. Then add eggplant, zucchini, and bell pepper. Cook for about 5-7 minutes.
- 7
Add Tomatoes and Seasoning
Stir in crushed tomatoes, salt, and black pepper. Cook for an additional 10-15 minutes until vegetables are tender. Finish with fresh basil.
