Chicken Tenders & Fries Recipe
Indulge in our crispy chicken tenders, expertly seasoned and fried to golden perfection, served alongside a generous portion of golden, fluffy fries. This classic comfort dish is perfect for satisfying cravings, whether enjoyed as a quick snack or a hearty meal. Dive into the deliciousness with a side of your favorite dipping sauce!
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Ingredients
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Chicken Tenders
Fries
Method
Chicken Tenders
- 1
Prepare the Chicken
Cut the chicken breasts into strips. Season with salt, black pepper, garlic powder, and paprika.
- 2
- 3
Bread the Chicken
Dredge each chicken strip in flour, dip in egg, and finally coat with breadcrumbs.
- 4
Fry the Chicken
Heat oil in a frying pan over medium-high heat. Fry the chicken tenders until golden brown, about 4-5 minutes per side. Drain on paper towels.
Fries
- 5
Prepare the Potatoes
Peel and cut the potatoes into fry shapes.
- 6
Soak the Fries
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 7
Fry the Fries
Heat oil in a separate frying pan over medium-high heat. Fry the potatoes until crispy and golden brown, about 5-7 minutes. Drain on paper towels and season with salt.
