Chicken Tenders & Fries Recipe
Recipe information
Make Chicken Tenders & Fries in just 45m. Indulge in our crispy chicken tenders, expertly seasoned and fried to golden perfection, served alongside a generous portion of golden, fluffy fries. This classic comfort dish is perfect for satisfying cravings, whether enjoyed as a quick snack or a hearty meal. Dive into the deliciousness with a side of your favorite dipping sauce!
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Ingredients
Chicken Tenders
Fries
Chicken Tenders
1. Prepare the Chicken
Cut the chicken breasts into strips. Season with salt, black pepper, garlic powder, and paprika.
2. Set up Breading Station
Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
3. Bread the Chicken
Dredge each chicken strip in flour, dip in egg, and finally coat with breadcrumbs.
4. Fry the Chicken
Heat oil in a frying pan over medium-high heat. Fry the chicken tenders until golden brown, about 4-5 minutes per side. Drain on paper towels.
Fries
5. Prepare the Potatoes
Peel and cut the potatoes into fry shapes.
6. Soak the Fries
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
7. Fry the Fries
Heat oil in a separate frying pan over medium-high heat. Fry the potatoes until crispy and golden brown, about 5-7 minutes. Drain on paper towels and season with salt.
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