You must go rogue for this mission. 15-patty cheeseburger, 2 lbs of cheese curds, and 51 ounces of code beer. Complete this mission in an hour or less and receive the meal for free, plus spytastic prizes!

OOMG Burger Challenge

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Indulge in our classic cheeseburger, featuring a juicy beef patty topped with melted cheese, crisp lettuce, ripe tomatoes, and zesty pickles, all nestled between a freshly toasted bun. Served alongside a generous portion of golden, crispy fries, this meal is a timeless favorite that promises to satisfy your cravings with every delicious bite.

In a bowl, mix the ground beef with salt and pepper. Form into two equal patties.

Prepare the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Cook the Patties

In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

Add Cheese

Toast the hamburger buns on the grill or in a skillet. Place a cooked patty on the bottom bun, add lettuce, tomato, pickles, ketchup, and mustard. Top with the other half of the bun.

Assemble the Burger

Wash and peel the potatoes. Cut them into thin strips for fries.

Prepare the Potatoes

In a deep pan, heat the vegetable oil to 350°F (175°C).

Heat the Oil

Carefully add the potato strips to the hot oil in batches. Fry until golden brown, about 5-7 minutes.

Fry the Potatoes

Remove fries with a slotted spoon and drain on paper towels. Sprinkle with salt to taste.

Drain and Season

Ground beef

Cheddar cheese

Hamburger buns

Lettuce

Tomato

Pickles

Ketchup

Mustard

Salt

Pepper

Potatoes

Vegetable oil

cheeseburger & fries

Indulge in our perfectly crispy bacon, expertly cooked to golden perfection. Each slice offers a delightful crunch followed by a savory, smoky flavor that elevates any dish. Whether enjoyed on its own or added to your favorite breakfast or burger, this bacon is sure to satisfy your cravings and awaken your taste buds.

bacon

Mafaldini is a ribbon-shaped pasta that resembles miniature lasagna noodles, characterized by its wavy edges. This version is paired with local greens and a toasted pepita romesco sauce, showcasing a blend of textures and flavors typical in Italian cuisine. Here's how to make it at home.

MAFALDI

hot honey, house pickles, served with fries

FRIED CHICKEN SANDWICH

beef bolognese, parmesan, breadcrumbs, basil (vo)

HOUSE MADE PASTA

english peas, crispy mortadella, whipped ricotta & herbs

CHARRED ASPARAGUS SALAD

baby gem lettuce, anchovy, bread crumb, parmesan (gfo,vo)

GRILLED CHICKEN CAESAR SALAD

Make Cheeseburger & Fries Recipe in just 30m. Indulge in our classic cheeseburger, featuring a juicy beef patty topped with melted cheese, crisp lettuce, ripe tomatoes, and zesty pickles, all nestled between a freshly toasted bun. Served alongside a generous portion of golden, crispy fries, this meal is a timeless favorite that promises to satisfy your cravings with every delicious bite.

Cheeseburger & Fries Recipe

Ingredients

Burger Ingredients

Fries Ingredients

Method

Burger Preparation