Casarecce Recipe
Recipe information
Make Casarecce in just 1h . beef bolognese, parmesan, breadcrumbs, basil
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Ingredients
Pasta
Beef Bolognese Sauce
Toppings
Cooking the Bolognese Sauce
1. Sauté the vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onion, diced carrot, and diced celery. Cook until softened, about 5-7 minutes.
2. Add garlic and beef
Stir in minced garlic and ground beef. Cook until the beef is browned, breaking it apart with a wooden spoon.
3. Add tomatoes and seasonings
Add crushed tomatoes, tomato paste, red wine, salt, black pepper, and dried oregano. Stir well to combine.
4. Simmer
Reduce heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally. If the sauce gets too thick, add a little water.
5. Add fresh basil
Stir in chopped fresh basil just before serving.
Cooking the Pasta
6. Cook the casarecce
In a large pot, boil salted water. Add casarecce pasta and cook according to package instructions until al dente. Drain and set aside.
Assembling the Dish
7. Combine pasta and sauce
Toss the cooked casarecce with the bolognese sauce until well coated.
8. Serve
Plate the pasta and top with grated Parmesan cheese, breadcrumbs, and fresh basil leaves for garnish.
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