Gluten-free Wraps Or Salad Recipe
Indulge in our deliciously versatile Gluten-Free Wraps or Salad, featuring fresh, crisp vegetables and your choice of savory protein, all wrapped in a soft, gluten-free tortilla or served as a vibrant salad. Perfectly seasoned and drizzled with a zesty dressing, each bite is a delightful explosion of flavor that caters to your health-conscious cravings without compromising on taste.
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Ingredients
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Wrap Ingredients
Method
Wrap Preparation Directions
- 1
Prepare the Batter
In a mixing bowl, combine almond flour, tapioca starch, salt, eggs, and olive oil. Gradually add water while stirring until the mixture is smooth and well-combined.
- 2
Cook the Wraps
Heat a non-stick skillet over medium heat. Pour about 1/4 cup of the batter into the skillet, spreading it out into a thin circle. Cook for 2-3 minutes until the edges start to lift, then flip and cook for another 1-2 minutes. Remove and set aside. Repeat with the remaining batter.