Gluten-free Soup Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are soft.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

3. 3

   Combine Ingredients

   Add the vegetable broth, diced potatoes, green beans, diced tomatoes, bay leaf, salt, and black pepper to the pot. Bring the mixture to a boil.

4. 4

   Simmer

   Reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the potatoes are tender.

5. 5

   Finish and Serve

   Remove the bay leaf. Stir in the chopped parsley before serving. Adjust seasoning to taste if needed.