Vegetarian Burrito Recipe
Indulge in our hearty Vegetarian Burrito, packed with a vibrant medley of fresh vegetables, zesty black beans, and fluffy cilantro-lime rice, all wrapped in a warm, soft tortilla. Topped with creamy avocado and a sprinkle of tangy feta, this flavorful dish is a fiesta of taste in every bite, perfect for both vegetarians and burrito lovers alike!
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Ingredients
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Burrito Filling
Method
Preparation
- 1
Cook the Rice
In a medium pot, combine 1 cup of brown rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes, or until the rice is tender and the water is absorbed.
- 2
Sauté Vegetables
In a large skillet, heat a drizzle of oil over medium heat. Add the chopped red onion and diced red bell pepper. Sauté for about 5-7 minutes, or until the vegetables are soft.
- 3
Combine Ingredients
Add the cooked brown rice, black beans, corn, cilantro, lime juice, ground cumin, salt, and black pepper to the skillet. Stir well to combine and heat through for about 5 minutes.
- 4
Assemble the Burrito
Lay a large tortilla flat on a plate. Spoon a generous amount of the filling mixture into the center of the tortilla. Fold in the sides and roll it up tightly.
- 5
Serve
Cut the burrito in half and serve with additional lime wedges and salsa if desired.