Dairy-free Soup Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

2. 2

   Add Remaining Vegetables

   Add the diced carrots, celery, and potatoes to the pot. Stir well to combine and cook for about 5 more minutes.

3. 3

   Pour in the Broth

   Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for about 20 minutes, or until the vegetables are tender.

4. 4

   Blend the Soup

   Using an immersion blender, blend the soup until it reaches your desired consistency. If you prefer a chunkier soup, blend only half of it.

5. 5

   Add Coconut Milk and Seasonings

   Stir in the coconut milk, thyme, salt, black pepper, and lemon juice. Let the soup simmer for another 5 minutes to heat through.

6. 6

   Serve

   Taste and adjust seasoning as necessary. Serve hot, garnished with fresh herbs if desired.