Dairy-free Salad Recipe
Indulge in our refreshing Dairy-Free Salad, a vibrant medley of crisp seasonal greens, ripe cherry tomatoes, and crunchy cucumbers, all tossed in a zesty lemon vinaigrette. Topped with creamy avocado and a sprinkle of toasted seeds, this salad is not only dairy-free but also bursting with flavor and nutrition, making it a perfect light meal or a delightful side.
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Ingredients
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Salad Components
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and dry the mixed salad greens thoroughly. Halve the cherry tomatoes, peel and slice the cucumber, dice the red bell pepper, and chop the red onion and avocado.
- 2
Combine Ingredients
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red bell pepper, avocado, red onion, and fresh parsley.
- 3
Make the Dressing
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.
- 4
Toss the Salad
Pour the dressing over the salad and toss gently to coat all the ingredients well.
- 5
Serve
Serve immediately as a refreshing dairy-free salad.