Yum Yum Seafood salad recipe served on a plate, by SouLao'd Kitchen
Jul 14 2026
Restaurants›SouLao'd Kitchen›Yum Yum Seafood Salad Recipe

Yum Yum Seafood Salad Recipe

Inspired by SouLao'd Kitchen
Time30m
Serves4

Make Yum Yum Seafood Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood

Vegetables

Dressing

Method

Seafood Preparation

  1. 1

    Cook the Shrimp

    In a large pot, bring salted water to a boil. Add the shrimp and cook for 2-3 minutes or until they turn pink and opaque. Drain and set aside to cool.

  2. 2

    Prepare the Scallops

    In a skillet, heat a little olive oil over medium heat. Add the scallops and sear for about 2-3 minutes per side until golden brown. Remove from heat and allow to cool.

Salad Assembly

  1. 3

    Combine the Vegetables

    In a large mixing bowl, combine the diced celery, red bell pepper, red onion, and cucumber. Mix well.

  2. 4

    Add Seafood

    Once the shrimp and scallops have cooled, chop the scallops into bite-sized pieces and add them along with the crab meat to the vegetable mixture. Toss gently to combine.

Dressing Preparation

  1. 5

    Make the Dressing

    In a separate bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, Old Bay seasoning, salt, and black pepper until smooth.

Final Assembly

  1. 6

    Combine Everything

    Pour the dressing over the seafood and vegetable mixture. Gently fold in the dressing until everything is well coated.

  2. 7

    Serve

    Serve the seafood salad over a bed of fresh lettuce leaves. Enjoy your Yum Yum Seafood Salad!

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