Tofu And Vegetable Recipe
Make Tofu And Vegetable Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Garnish
Method
Preparation of Ingredients
- 1
Prepare the Tofu
Press the tofu for about 15 minutes to remove excess moisture. Cut into bite-sized cubes.
- 2
Cooking Instructions
- 3
Heat the Oil
In a large skillet or wok, heat a tablespoon of sesame oil over medium-high heat.
- 4
Cook the Tofu
Add the cubed tofu to the skillet and fry until golden brown on all sides, about 8-10 minutes.
- 5
Set Aside the Tofu
Remove the tofu from the skillet and set aside.
- 6
Cook the Vegetables
In the same skillet, add the chopped vegetables and stir-fry for about 5 minutes until they are tender but still crisp.
- 7
Prepare the Sauce
In a small bowl, mix together soy sauce, minced garlic, grated ginger, cornstarch, water, and red pepper flakes to make the sauce.
- 8
Combine Tofu and Sauce
Return the tofu to the skillet with the vegetables and pour the sauce over everything. Stir well to combine.
- 9
Thicken the Sauce
Cook for an additional 2-3 minutes until the sauce thickens slightly.
- 10
Garnish and Serve
Garnish with sesame seeds and chopped green onions before serving.
