Thum Mak Hoong - Papaya Salad Recipe
Make Thum Mak Hoong - Papaya Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Preparation of Salad
- 1
Prepare the Vegetables
Using a vegetable peeler or a julienne slicer, peel the green papaya and carrots, then shred them into thin strips. Cut the cherry tomatoes in half and chop the green beans into 2-inch pieces.
- 2
Combine Ingredients
In a large bowl, combine the shredded green papaya, carrots, halved cherry tomatoes, chopped green beans, and chopped cilantro. Toss gently to mix the vegetables well.
Preparation of Dressing
- 3
Mix the Dressing
In a small bowl, whisk together the fish sauce, lime juice, palm sugar, and chili flakes until the sugar is fully dissolved. Adjust the seasoning according to taste.
- 4
Add Dressing to Salad
Pour the dressing over the salad mixture and toss thoroughly to ensure all the vegetables are evenly coated.
- 5
Garnish
Sprinkle crushed peanuts on top of the salad for added crunch and flavor.
