Thom Khem - Braised Pork Stew Recipe
Make Thom Khem - Braised Pork Stew Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Aromatics and Spices
Vegetables
Garnish
Method
Preparation
- 1
Prepare the Pork
Cut the pork shoulder into 2-inch cubes. Season lightly with salt and pepper.
- 2
Cooking
- 3
Sauté Aromatics
In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the minced garlic, sliced shallots, and grated ginger. Sauté until fragrant and the shallots are translucent, about 3-4 minutes.
- 4
Brown the Pork
Increase the heat to medium-high and add the cubed pork. Cook until browned on all sides, about 5-7 minutes.
- 5
Add Liquids and Spices
Stir in the coconut milk, fish sauce, palm sugar, chicken broth, star anise, and black peppercorns. Bring to a boil, then reduce to a simmer.
- 6
- 7
Simmer
Cover the pot and let the stew simmer on low heat for about 1.5 to 2 hours, or until the pork is tender and the flavors are well combined.
Garnishing and Serving
- 8
Garnish the Stew
Once cooked, remove from heat and stir in the chopped cilantro. Adjust seasoning with additional fish sauce or salt if needed.
- 9
Serve
Serve the stew hot in bowls, garnished with lime wedges and chili flakes to taste.
