Taste Of Laos Recipe
Make Taste Of Laos Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Prepare the Sticky Rice
- 1
Soak the Rice
Rinse the sticky rice under cold water until the water runs clear. Then, soak the rice in water for at least 4 hours or overnight.
- 2
Steam the Rice
Drain the soaked rice and place it in a bamboo steamer lined with cheesecloth. Steam for about 30-40 minutes until the rice is tender and sticky.
Prepare the Chicken Marinade
- 3
Mix Marinade
In a bowl, combine the minced garlic, chopped lemongrass, fish sauce, lime juice, and chili flakes. Mix well.
- 4
Marinate Chicken
Cut the chicken thighs into bite-sized pieces and add them to the marinade. Let it marinate for at least 30 minutes.
Cook the Chicken
- 5
Heat Oil
In a large skillet, heat the vegetable oil over medium-high heat.
- 6
Cook Chicken
Add the marinated chicken to the skillet and cook for 7-10 minutes until the chicken is cooked through and golden brown.
Assemble the Dish
- 7
Plate the Dish
On a serving platter, place a portion of sticky rice, top with the cooked chicken, and garnish with fresh cilantro, cucumber slices, cherry tomatoes, and crushed peanuts.
