Sein Nam Thok (sliced Beef With Spicy Dipping Sauce) Recipe
Sliced beef served with a spicy dipping sauce.
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Ingredients
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Beef
Spicy Dipping Sauce
Method
Beef Preparation
- 1
Prepare the Beef
Start by slicing the beef sirloin thinly against the grain. Aim for slices about 1/4 inch thick.
- 2
Season the Beef
In a bowl, mix the sliced beef with salt and black pepper. Allow it to marinate for about 15 minutes.
- 3
Cook the Beef
Heat vegetable oil in a skillet over medium-high heat. Once hot, add the marinated beef slices in a single layer, cooking for about 2-3 minutes on each side until browned and cooked through.
- 4
Rest the Beef
Remove the cooked beef from the skillet and let it rest on a plate for a few minutes before slicing it into bite-sized pieces.
Spicy Dipping Sauce Preparation
- 5
Prepare the Sauce
In a small bowl, combine fish sauce, lime juice, and sugar. Mix well until the sugar is dissolved.
- 6
Add Heat and Flavor
Finely chop the Thai bird's eye chili and garlic, then add them to the sauce mixture. Adjust the spiciness to your liking.
- 7
Mix Thoroughly
Stir the sauce until all ingredients are well combined and the flavors meld together.
