Jul 14 2026
Restaurants›SouLao'd Kitchen›Sein Nam Thok - Sliced Beef With Spicy Dipping Sauce Recipe

Sein Nam Thok - Sliced Beef With Spicy Dipping Sauce Recipe

Inspired by SouLao'd Kitchen
Time1h
Serves4

Make Sein Nam Thok - Sliced Beef With Spicy Dipping Sauce Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beef

Spicy Dipping Sauce

Method

Beef Preparation

  1. 1

    Slice the Beef

    Thinly slice the beef sirloin against the grain into strips about 1/4 inch thick.

  2. 2

    Marinate the Beef

    In a bowl, mix the sliced beef with salt, black pepper, and vegetable oil. Ensure the beef is well-coated. Let it marinate for at least 30 minutes.

  3. 3

    Cook the Beef

    Heat a grill or skillet over medium-high heat. Cook the marinated beef slices for about 2-3 minutes on each side or until cooked to your desired doneness. Remove from heat and let rest.

Spicy Dipping Sauce Preparation

  1. 4

    Prepare the Dipping Sauce

    In a small bowl, combine fresh lime juice, fish sauce, chili flakes, and sugar. Stir until the sugar is dissolved.

  2. 5

    Add Fresh Ingredients

    Mix in the chopped cilantro and minced garlic into the dipping sauce. Adjust seasoning as needed.

Serving

  1. 6

    Serve the Dish

    Slice the cooked beef into bite-sized pieces and arrange them on a platter. Serve warm with the spicy dipping sauce on the side.

More from SouLao'd Kitchen