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Ingredients
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Beef
Spicy Dipping Sauce
Method
Beef Preparation
- 1
Slice the Beef
Thinly slice the beef sirloin against the grain into bite-sized pieces.
- 2
Season the Beef
In a bowl, combine the sliced beef with salt and black pepper. Toss well to ensure the beef is evenly coated.
- 3
Cook the Beef
In a skillet, heat the vegetable oil over medium-high heat. Add the seasoned beef slices and cook for about 2-3 minutes on each side until browned and cooked through. Remove from heat and set aside.
Spicy Dipping Sauce Preparation
- 4
Mix the Sauce
In a small bowl, combine lime juice, fish sauce, and sugar. Stir until the sugar is dissolved.
- 5
Serving
- 6
Serve the Dish
Arrange the cooked beef slices on a serving plate and serve with the spicy dipping sauce on the side. Enjoy your Sein Nam Thok!
