Red Curry With Chicken Recipe
Make Red Curry With Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Vegetables
Spices and Condiments
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and set aside.
- 2
Chop the Vegetables
Slice the red bell pepper into strips, peel and slice the carrots, chop the onion, and mince the garlic cloves.
Cooking
- 3
Sauté the Vegetables
In a large skillet or wok, heat a tablespoon of oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are translucent.
- 4
Add the Chicken
Add the chicken pieces to the skillet and cook until they are no longer pink on the outside, about 5-7 minutes.
- 5
Add Curry Paste
Stir in the red curry paste and cook for another 2 minutes, ensuring the chicken is well coated.
- 6
Combine with Coconut Milk
Pour in the coconut milk and bring to a simmer. Stir in the fish sauce, brown sugar, and lime juice.
- 7
Add Vegetables
Add the sliced red bell pepper and carrots to the skillet. Cook for an additional 5-10 minutes until the vegetables are tender.
- 8
Finish with Basil
Remove from heat and stir in the fresh basil leaves just before serving.
