Jul 14 2026
RestaurantsSouLao'd KitchenOffice Feast Recipe

Office Feast Recipe

Inspired by SouLao'd Kitchen
Time1h
Serves4

Make Office Feast Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Dish

Side Dish

Method

Main Dish

  1. 1

    Prepare the Chicken

    Preheat your oven to 375°F (190°C). In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breasts in this mixture and place them in a baking dish.

  2. 2

    Bake the Chicken

    Bake the chicken in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C). Remove from the oven and let it rest for 5 minutes before slicing.

Side Dish

  1. 3

    Cook the Quinoa

    In a saucepan, bring vegetable broth to a boil. Add quinoa and reduce heat to low. Cover and simmer for about 15 minutes or until the quinoa is fluffy and the broth is absorbed.

  2. 4

    Sauté the Vegetables

    While the quinoa cooks, chop the bell pepper, zucchini, and onion. In a skillet, heat olive oil over medium heat. Add the chopped vegetables, season with salt and black pepper, and sauté for about 5-7 minutes until they are tender.

  3. 5

    Combine Quinoa and Vegetables

    Once the quinoa is done, fluff it with a fork and add it to the skillet with the sautéed vegetables. Mix well and adjust seasoning if necessary.

Dessert

  1. 6

    Prepare the Strawberries

    Wash and hull the fresh strawberries. In a bowl, toss the strawberries with sugar and lemon juice. Let them sit for about 10-15 minutes to release their juices.

  2. 7

    Serve the Dessert

    Serve the strawberries as is, or with a dollop of whipped cream or over ice cream for a delightful finish to the meal.

More from SouLao'd Kitchen