Nam Khao (curried Crispy Fried Rice) Recipe
Make Nam Khao (curried Crispy Fried Rice) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice Preparation
Fried Ingredients
Curry Mixture
Garnish
Method
Rice Preparation
- 1
Cook the Rice
Rinse the Jasmine rice under cold water until the water runs clear. In a medium pot, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for an additional 10 minutes.
- 2
Cool the Rice
Spread the cooked rice on a baking sheet to cool completely. This step is crucial for achieving crispy rice later. Once cooled, you can refrigerate the rice for at least an hour or overnight.
Fried Ingredients
- 3
Fry the Shallots and Garlic
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chopped shallots and stir-fry until they turn golden brown. Then add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
- 4
Add Vegetables
Stir in the grated carrot, chopped green onions, and finely chopped red chili. Cook for about 2-3 minutes, until the vegetables are slightly softened.
- 5
Fry the Rice
Add the cooled rice to the skillet and stir well to combine. Press down the rice with a spatula to create a crispy bottom layer. Cook for 5-7 minutes, stirring occasionally, until the rice is golden and crispy.
- 6
Season with Salt
Sprinkle salt over the fried rice to taste and stir to distribute evenly.
Curry Mixture
- 7
Mix Curry Ingredients
In a small bowl, combine the curry powder, fish sauce, and lime juice. Mix well to form a sauce.
- 8
Combine with Rice
Pour the curry mixture over the fried rice and mix well, ensuring all the rice is coated with the sauce. Cook for an additional 2-3 minutes to heat through.
Garnish
- 9
Garnish the Dish
Remove the rice from heat and transfer to a serving platter. Top with chopped cilantro and crushed roasted peanuts before serving.
