Ladna Trio Recipe
Wide noodle with chicken, shrimp, and beef
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Ingredients
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Noodles
Proteins
Vegetables
Sauce
Garnish
Method
Preparation
- 1
Prepare the Noodles
Cook the wide rice noodles according to the package instructions until al dente, then drain and set aside.
- 2
Prepare the Proteins
Slice the chicken breast and beef thinly. Rinse and devein the shrimp if necessary.
- 3
Chop the Vegetables
Slice the bell pepper, julienne the carrot, chop the green onions, mince the garlic, and separate the broccoli into florets.
Cooking
- 4
Cook the Chicken
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the sliced chicken breast and stir-fry for about 5 minutes or until cooked through. Remove and set aside.
- 5
Cook the Beef
In the same skillet, add a little more oil if needed, then stir-fry the thinly sliced beef for about 3-4 minutes until browned. Remove and set aside.
- 6
Cook the Shrimp
In the same skillet, add the shrimp and cook for about 2-3 minutes until they turn pink. Remove and set aside.
- 7
- 8
Combine Everything
Return the cooked chicken, beef, and shrimp to the skillet with the vegetables. Add the cooked noodles.
- 9
Add Sauce
In a small bowl, mix together the soy sauce, oyster sauce, chili paste, and sugar. Pour this sauce over the noodles and proteins. Toss everything together to coat evenly.
Serving
- 10
Garnish and Serve
Sprinkle sesame seeds and chopped cilantro over the top before serving. Enjoy your Ladna Trio!
