Laab Kai - Minced Chicken Salad Recipe
Make Laab Kai - Minced Chicken Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Ingredients
Method
Preparation
- 1
Prepare the Chicken
In a pot, bring water to a boil and add the minced chicken. Cook until the chicken is fully cooked, about 5-7 minutes. Drain and set aside to cool.
- 2
Chop Vegetables
Finely chop the shallots, mint leaves, cilantro leaves, and Thai bird's eye chilies. Set aside.
Mixing the Salad
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked minced chicken, chopped shallots, mint leaves, cilantro leaves, and Thai bird's eye chilies.
- 4
Add Seasoning
Pour in the lime juice and fish sauce over the chicken mixture. Add roasted rice powder and mix well until all ingredients are evenly coated.
Serving
- 5
Prepare the Serving Plate
On a serving platter, arrange the lettuce leaves as a bed for the salad.
- 6
Garnish and Serve
Spoon the laab kai mixture onto the lettuce leaves. Slice the cucumber and tomato, and arrange them around the salad. Serve immediately.
