Handmade Lao Sausage With Sticky Rice Recipe
Make Handmade Lao Sausage With Sticky Rice Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sausage Ingredients
Sticky Rice Ingredients
Method
Sausage Preparation
- 1
Mix the Sausage Ingredients
In a large mixing bowl, combine the ground pork, minced garlic, minced shallots, chopped lemongrass, chopped cilantro, fish sauce, sugar, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Prepare the Casing
Rinse the sausage casings in cold water and soak them in warm water for about 30 minutes. This will make them pliable for stuffing.
- 3
Stuff the Sausage
Using a sausage stuffer, fill the casings with the sausage mixture, being careful not to overstuff. Tie off the ends of the sausages with kitchen twine to secure.
- 4
Cook the Sausage
Preheat a grill or frying pan over medium heat. Cook the sausages for about 15-20 minutes, turning occasionally, until they are well browned and cooked through.
Sticky Rice Preparation
- 5
Soak the Sticky Rice
Rinse the sticky rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight for best results.
- 6
Steam the Sticky Rice
Drain the soaked rice and place it in a steamer basket lined with cheesecloth. Steam over boiling water for about 25-30 minutes until the rice is tender and sticky.
