Handmade Lao Sausage Recipe
Make Handmade Lao Sausage Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sausage Mixture
Sausage Casings
Method
Preparation of Sausage Mixture
- 1
Mixing Ingredients
In a large mixing bowl, combine the ground pork, minced garlic, finely chopped lemongrass, finely chopped shallots, fish sauce, sugar, black pepper, salt, chopped coriander roots, and chili flakes (if using).
- 2
Mixing Technique
Using your hands, mix the ingredients thoroughly until well combined. Be sure to knead the mixture for about 5 minutes to ensure proper texture.
- 3
Resting the Mixture
Cover the bowl with plastic wrap and let it rest in the refrigerator for at least 1 hour, allowing the flavors to meld.
Preparing Sausage Casings
- 4
Soaking Casings
Soak the natural hog casings in cold water for at least 30 minutes to soften.
- 5
Rinsing Casings
After soaking, rinse the casings thoroughly under cold running water to remove any salt and impurities.
Stuffing and Cooking the Sausages
- 6
Preparing the Stuffing Process
Fit a sausage stuffer with the rinsed hog casings and secure the end with a knot.
- 7
Stuffing the Sausage
Gently fill the casing with the sausage mixture, being careful not to overstuff. Leave some space at the end to tie off the casing.
- 8
Tying the Sausage
Once filled, twist the sausage at regular intervals to create links and tie off the ends with kitchen twine.
- 9
