Fried Egg Rolls Recipe
Make Fried Egg Rolls Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrapper Ingredients
Filling Ingredients
Frying Ingredients
Method
Preparing the Filling
- 1
Cook the Pork
In a large skillet over medium heat, add the ground pork. Cook until browned and fully cooked, breaking it up with a spatula, about 5-7 minutes.
- 2
Add Vegetables
Once the pork is cooked, stir in the shredded cabbage, grated carrots, chopped green onions, minced garlic, and minced ginger. Cook for an additional 3-4 minutes until the vegetables are softened.
- 3
Season the Mixture
Add the soy sauce, salt, and black pepper to the mixture. Stir well to combine and cook for another 2 minutes. Remove from heat and let it cool slightly.
Assembling the Egg Rolls
- 4
Prepare Wrappers
Lay an egg roll wrapper on a clean surface with one corner pointing towards you.
- 5
Fill the Wrapper
Place about 2-3 tablespoons of the filling mixture in the center of the wrapper.
- 6
Roll the Wrapper
Fold the bottom corner over the filling, then fold in the sides, and roll tightly towards the top corner. Seal the edge with a little water.
- 7
Repeat
Repeat the process with the remaining wrappers and filling until all are filled and sealed.
