Chicken Satay Recipe
Make Chicken Satay Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Peanut Sauce
For Serving
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, combine coconut milk, soy sauce, brown sugar, minced garlic, grated ginger, lime juice, curry powder, salt, and black pepper. Mix well until all ingredients are well combined.
- 2
Marinate the Chicken
Cut the chicken breasts into thin strips and add them to the marinade. Ensure all chicken pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
Peanut Sauce Preparation
- 3
Make the Peanut Sauce
In a small saucepan over medium heat, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, minced garlic, and chili flakes. Stir continuously until the sauce is smooth and heated through. Adjust seasoning to taste and remove from heat.
Cooking the Chicken
- 4
Prepare the Grill
Preheat a grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 5
Skewer the Chicken
Thread the marinated chicken strips onto the skewers, leaving a little space between each piece.
- 6
Serving
- 7
Plate the Dish
Arrange the grilled chicken skewers on a serving platter. Drizzle with the prepared peanut sauce.
- 8
Garnish
Top with chopped cilantro and serve with lime wedges on the side for squeezing over the skewers.
