Chicken Handmade Noodle Soup Recipe
Make Chicken Handmade Noodle Soup Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Soup
For the Handmade Noodles
For Serving
Method
Prepare the Chicken Soup
- 1
Cook the Chicken
In a large pot, add the whole chicken and pour in the 12 cups of water. Bring to a boil over high heat.
- 2
Add Vegetables
Once boiling, add the sliced carrots, celery, quartered onion, garlic cloves, bay leaves, salt, and black pepper to the pot.
- 3
Simmer the Soup
Reduce the heat to low and cover. Let it simmer for about 1 hour or until the chicken is fully cooked and tender.
- 4
Remove the Chicken
Carefully remove the chicken from the pot and set it aside to cool. Strain the broth to remove vegetables and herbs.
- 5
Shred the Chicken
Once the chicken is cool enough to handle, shred the meat into bite-sized pieces, discarding the skin and bones.
- 6
Return Chicken to Broth
Return the shredded chicken to the strained broth and keep it warm over low heat.
Make the Handmade Noodles
- 7
Prepare the Dough
In a mixing bowl, combine 2 cups of all-purpose flour and 1 teaspoon of salt. Make a well in the center and add the eggs and 2 tablespoons of water.
- 8
Knead the Dough
Mix the ingredients until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 9
Roll and Cut Noodles
Roll out the dough to about 1/8-inch thickness. Cut into strips of desired width for noodles.
- 10
Cook the Noodles
In a pot of boiling salted water, add the noodles and cook for 2-3 minutes until they float to the top. Drain and set aside.
Assemble and Serve
- 11
Combine Soup and Noodles
In serving bowls, add a portion of the cooked noodles and ladle the hot chicken soup over the top.
- 12
Garnish and Serve
Garnish each bowl with chopped fresh parsley and serve with lemon wedges on the side.
