Chicken fried rice recipe served on a plate, by SouLao'd Kitchen
Jul 14 2026
Restaurants›SouLao'd Kitchen›Chicken Fried Rice Recipe

Chicken Fried Rice Recipe

Inspired by SouLao'd Kitchen
Time30m
Serves4

Make Chicken Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Sauce Ingredients

Method

Preparation

  1. 1

    Cook the Chicken

    In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

  2. 2

    Scramble the Eggs

    In the same skillet, add a little more oil if necessary. Pour in the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside with the chicken.

  3. 3

    Sauté the Vegetables

    Add the diced carrots and frozen peas to the skillet. Sauté for about 3-4 minutes until the vegetables are tender. Stir in the minced garlic and ginger, cooking for an additional 1 minute until fragrant.

  4. 4

    Combine Ingredients

    Add the cooked rice to the skillet along with the chicken and scrambled eggs. Stir to combine.

Flavoring

  1. 5

    Add the Sauce

    Pour the soy sauce, sesame oil, salt, and black pepper over the rice mixture. Stir well to ensure all ingredients are evenly coated.

  2. 6

    Finish with Green Onions

    Add the chopped green onions and mix everything together. Cook for an additional 2-3 minutes, allowing the flavors to meld.

Serving

  1. 7

    Serve Hot

    Remove the skillet from heat and serve the chicken fried rice hot. Enjoy your meal!

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