Chicken And Shrimp Spring Rolls With Peanut Sauce Recipe
Make Chicken And Shrimp Spring Rolls With Peanut Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Spring Rolls
Peanut Sauce
Method
Preparing the Spring Rolls
- 1
Soak Rice Paper Wrappers
Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it becomes soft and pliable.
- 2
- 3
Roll the Spring Roll
Fold the sides of the rice paper over the filling, then roll it away from you tightly. Repeat with the remaining wrappers and filling.
Making the Peanut Sauce
- 4
Combine Ingredients
In a bowl, combine the peanut butter, soy sauce, honey, rice vinegar, minced garlic, water, red pepper flakes, and sesame oil.
- 5
Mix Until Smooth
Whisk the ingredients together until the sauce is smooth and well combined. Adjust the water for desired consistency.
