Chicken And Shrimp Spring Rolls Recipe
Served with peanut sauce.
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Ingredients
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Spring Rolls
Peanut Sauce
Method
Spring Rolls Preparation
- 1
Prepare the Filling
In a large bowl, combine the cooked chicken breast, cooked shrimp, rice vermicelli noodles, shredded carrot, julienned cucumber, fresh mint leaves, fresh cilantro, and torn lettuce leaves. Mix well to combine.
- 2
Soften the Rice Paper Wrappers
Fill a shallow dish with warm water. Dip a rice paper wrapper into the water for about 10-15 seconds until it is pliable. Remove and let it sit on a clean surface.
- 3
Assemble the Spring Rolls
Place a small amount of the filling mixture near the bottom of the rice paper wrapper. Fold the sides over the filling, then roll it tightly from the bottom to the top. Repeat with remaining wrappers and filling.
Peanut Sauce Preparation
- 4
Mix the Sauce Ingredients
In a medium bowl, combine peanut butter, soy sauce, honey, rice vinegar, minced garlic, and red pepper flakes. Mix well until smooth.
- 5
Adjust Consistency
Add water a tablespoon at a time until the desired consistency is reached. The sauce should be creamy yet pourable.
