Vanilla Panna Cotta Recipe
strawberry marmalade / mint / berry fruit compote
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Ingredients
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Panna Cotta Ingredients
Method
Preparation Steps
- 1
Prepare the Gelatin
In a small bowl, sprinkle the gelatin powder over the water and let it bloom for about 5 minutes.
- 2
Heat the Cream Mixture
In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is hot but not boiling.
- 3
Add Gelatin
Remove the saucepan from heat. Stir in the bloomed gelatin and vanilla extract until fully dissolved.
- 4
Pour into Molds
Pour the mixture into individual serving cups or molds. Allow to cool for a few minutes.
- 5
Chill
Cover the cups/molds with plastic wrap and refrigerate for at least 4 hours, or until set.
- 6
Serve
To serve, gently unmold the panna cotta onto plates or serve directly in cups. Top with strawberry marmalade, mint, or berry fruit compote as desired.
