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Ingredients
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Cheesecake
Method
Cheesecake Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (163°C).
- 2
Mix Cheese Filling
In a large mixing bowl, combine mascarpone cheese, cream cheese, sugar, and vanilla extract. Beat until smooth and creamy.
- 3
Add Eggs
Add the eggs one at a time, mixing well after each addition until fully incorporated.
- 4
Pour into Crust
Pour the cheese mixture into the graham cracker crust and smooth the top with a spatula.
- 5
Bake
Bake in the preheated oven for 40-45 minutes, or until the edges are set and the center is slightly jiggly.
- 6
Cool the Cheesecake
Turn off the oven and leave the cheesecake inside for an additional hour. Then, remove from the oven and let it cool to room temperature before refrigerating for at least 4 hours or overnight.
