Dueto Panna Cotta Recipe
Indulge in our Dueto Panna Cotta, a creamy Italian dessert featuring a harmonious blend of rich vanilla and luscious berry flavors, elegantly served and drizzled with a berry coulis.
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Ingredients
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Panna Cotta Base
Method
Panna Cotta Preparation
- 1
Prepare Gelatin
In a small bowl, sprinkle the gelatin over the cold water. Let it sit for about 5 minutes to bloom.
- 2
Heat Cream Mixture
In a saucepan over medium heat, combine heavy cream, sugar, and vanilla extract. Stir until the sugar dissolves and the mixture is hot but not boiling.
- 3
Combine Gelatin and Cream
Remove the saucepan from heat. Add the bloomed gelatin to the hot cream mixture and stir until the gelatin is completely dissolved.
- 4
Pour and Chill
Pour the mixture into serving glasses or molds. Refrigerate for at least 4 hours or until set.
