Warm Brussel Sprout Salad Recipe
Fried brussel sprouts, dried cherries, candied mango, nuts, drizzled with spicy honey, on a bed of ricotta cheese.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut each Brussels sprout in half.
Fry the Brussels Sprouts
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the halved Brussels sprouts cut side down and cook for about 4-5 minutes until they are golden brown. Flip and cook for another 3-4 minutes until tender. Season with salt and black pepper to taste.
Prepare the Dressing
In a small bowl, whisk together honey, red pepper flakes, salt, and black pepper. Adjust seasoning as desired.
Assembly
Assemble the Salad
On a serving platter, spread the ricotta cheese evenly. Top with the fried Brussels sprouts, dried cherries, chopped candied mango, and mixed nuts.
Drizzle with Dressing
Drizzle the prepared spicy honey dressing over the salad. Serve warm.