Restaurants›Sorellina’s Italian by Victoria’s›Buttered Noodles Recipe

Buttered Noodles Recipe

Inspired by Sorellina’s Italian by Victoria’s
Time30m
Serves4

Gluten-free option available upon request.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pasta

Butter Sauce

Method

Cooking Pasta

1

Boil Water

In a large pot, fill with water and bring to a rolling boil over high heat.

2

Add Salt

Once the water is boiling, add 1 teaspoon of salt to the pot.

3

Cook Pasta

Add 8 oz of gluten-free pasta to the boiling water. Stir occasionally and cook according to package instructions, usually about 8-10 minutes, until al dente.

4

Drain Pasta

Once cooked, carefully drain the pasta in a colander. Do not rinse.

Preparing Butter Sauce

5

Melt Butter

In the same pot used for the pasta, add 4 tablespoons of unsalted butter over low heat until completely melted.

6

Add Seasonings

Once the butter is melted, add 1 teaspoon of garlic powder and 1 teaspoon of black pepper to the melted butter. Stir well to combine.

7

Combine Pasta and Sauce

Add the drained pasta back into the pot with the butter sauce. Toss gently to coat the pasta evenly.

8

Finish with Cheese and Parsley

Remove from heat and stir in 1 cup of grated Parmesan cheese and 2 tablespoons of chopped fresh parsley. Mix until the cheese is melted and everything is well combined.