Restaurants›Sorellina’s Italian by Victoria’s›Kidcuterie Board Recipe

Kidcuterie Board Recipe

Inspired by Sorellina’s Italian by Victoria’s
Time20m
Serves4

Variety of fresh fruit, cheese, and veggies with a side of ranch. Gluten-free option available upon request.

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Ingredients

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Fruits

Cheeses

Vegetables

Dips

Method

Preparation

1

Prepare the Fruits

Wash and dry the strawberries and grapes. Slice the apple and banana into bite-sized pieces.

2

Prepare the Vegetables

Wash and cut the carrots into sticks, slice the cucumber into rounds, and cut the bell pepper into strips.

3

Prepare the Cheeses

Cut the cheddar cheese into cubes, keep the string cheese sticks whole, and soften the cream cheese if needed.

4

Assemble the Board

On a large platter or board, arrange the fruits, cheeses, and vegetables in sections. Place the ranch dressing in a small bowl in the center of the board.

5

Serve

Serve immediately or cover with plastic wrap and refrigerate until ready to serve. Enjoy your Kidcuterie Board!