Strawberry Salmon Salad Recipe
Grilled Norwegian Salmon, fresh strawberries, roasted pecans, red onion, feta cheese served over mixed lettuce with apple vinaigrette dressing. Gluten-free option available upon request.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
Grilling the Salmon
Preheat your grill to medium-high heat. Season the Norwegian salmon fillets with salt and pepper on both sides. Place the salmon on the grill and cook for about 5-6 minutes on each side, or until the internal temperature reaches 145°F (63°C) and the fish flakes easily with a fork. Remove from the grill and let it rest for a few minutes.
Preparing the Salad
While the salmon is grilling, wash the fresh strawberries and remove the stems. Slice the strawberries into halves or quarters depending on their size. Peel the red onion and slice it thinly. In a large salad bowl, combine the mixed lettuce, sliced strawberries, roasted pecans, red onion, and crumbled feta cheese.
Dressing Preparation
Making the Vinaigrette
In a small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until well combined and emulsified. Adjust seasoning to taste.
Assembling the Salad
Once the salmon has rested, flake it into large pieces and add it to the salad bowl. Drizzle the apple vinaigrette over the salad and gently toss to combine all ingredients. Serve immediately.