Steak Salad Recipe

Season the Steak

Sprinkle the Florentine steak with salt and black pepper evenly on both sides.

Sear the Steak

Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.

Rest the Steak

Remove the steak from the skillet and let it rest on a cutting board for at least 10 minutes before slicing.

Prepare the Salad Ingredients

While the steak is resting, wash and prepare the salad ingredients: halved grape tomatoes, torn fresh mint leaves, crumbled gorgonzola cheese, chopped chives, microgreens, and arugula.

Combine the Salad

In a large bowl, combine the grape tomatoes, fresh mint, gorgonzola cheese, chives, microgreens, and arugula. Toss gently to mix.

Make the Dressing

In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, salt, and black pepper until smooth and well combined.

Slice the Steak

Once the steak has rested, slice it thinly against the grain.

Dress the Salad

Drizzle the creamy garlic dressing over the salad mixture and toss gently to coat.

Plate and Serve

Place the dressed salad on a serving plate, top with sliced steak, and drizzle hot chili oil over the top. Serve immediately.