Pumpkin Pie Martini No. 2 Recipe
Appleton Estate 8yr Rum, Pumpkin Liqueur, Pumpkin Spiced Syrup, Frangelico, OnTop Cream, Fresh Nutmeg (creamy, spiced, baking spice)
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Ingredients
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Liquors
Syrups
Cream
Garnishes
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients: Appleton Estate 8yr Rum, Pumpkin Liqueur, Frangelico, Pumpkin Spiced Syrup, OnTop Cream, and Fresh Nutmeg.
- 2
Chill the Glass
Fill a martini glass with ice water to chill while you prepare the cocktail.
- 3
Mix the Ingredients
In a shaker filled with ice, combine 1.5 oz of Appleton Estate 8yr Rum, 1 oz of Pumpkin Liqueur, 0.5 oz of Frangelico, and 0.5 oz of Pumpkin Spiced Syrup.
- 4
Shake Well
Shake the mixture vigorously for about 15-20 seconds to properly mix and chill the ingredients.
- 5
- 6
Add Cream
Gently float 1 oz of OnTop Cream on top of the cocktail by pouring it over the back of a spoon.
- 7
Garnish
Grate fresh nutmeg over the top of the cocktail for garnish.