Kids Alfredo (gf) Recipe

Time30m

Serves4

Make Kids Alfredo (gf) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a large pot, bring 4 quarts of water to a boil over high heat.
2
Cook Pasta
Add 8 cups of gluten-free pasta to the boiling water. Cook according to package instructions until al dente, usually about 8-10 minutes.
3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside. Do not rinse.

4
Melt Butter
In a large saucepan over medium heat, melt 4 tablespoons of butter.
5
Add Garlic
Once the butter is melted, add 2 teaspoons of minced garlic and sauté for about 1 minute until fragrant.
6
Add Cream
Pour in 2 cups of heavy cream and stir well. Bring the mixture to a gentle simmer.
7
Add Cheese and Seasonings
Gradually whisk in 1 cup of grated Parmesan cheese, 0.5 teaspoons of salt, 0.25 teaspoons of black pepper, and optional nutmeg. Stir until the cheese is melted and the sauce is smooth.

8
Mix Together
Add the cooked gluten-free pasta to the Alfredo sauce, tossing to coat the pasta evenly with the sauce.
9
Serve
Divide the pasta among serving bowls and top with 0.25 cups of chopped fresh parsley for garnish.