Jul 14 2026
RestaurantsSorellina’s Italian by Victoria’sKidcuterie Board (gf) Recipe

Kidcuterie Board (gf) Recipe

Time30m
Serves4

Variety of fresh fruit, cheese, and veggies with a side of ranch. Gluten-free option available upon request.

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Ingredients

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Fruits

Cheeses

Vegetables

Dip

Method

Preparation

  1. 1

    Wash the Fruits and Vegetables

    Thoroughly wash the strawberries, grapes, apple slices, carrot sticks, cucumber slices, and bell pepper strips under cold running water.

  2. 2

    Slice the Fruits and Vegetables

    If not already sliced, cut the apple into slices, and cut the cucumber and bell pepper into thin strips. Keep the grapes and strawberries whole.

  3. 3

    Prepare the Cheese

    Cut the cheddar cheese into small cubes and arrange the mozzarella balls and string cheese pieces on the board.

Assembly

  1. 4

    Arrange the Ingredients

    On a large platter or board, start by placing the fruits in one section, followed by the cheeses in another section, and the vegetables in a separate section.

  2. 5

    Add the Dip

    Place a small bowl in the center of the board and fill it with ranch dressing for dipping.

  3. 6

    Final Touches

    Make sure to arrange the ingredients in a visually appealing way, filling any gaps and ensuring a colorful presentation.

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