Island Margarita Recipe

Time10m

Serves1

Campo Bravo Plata Tequilla, Coconut Cream, Limoncello, Triple Sec, Agave, Lemon Juice (spirit forward citrus, creamy)

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Ingredients

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1
Prepare the Glass
If desired, rim a chilled margarita glass with salt. To do this, run a lemon wedge around the rim, then dip the rim in a plate of salt.
2
Mix the Ingredients
In a cocktail shaker, combine the Campo Bravo Plata Tequila, Limoncello, Triple Sec, Coconut Cream, Agave Syrup, and Fresh Lemon Juice.
3
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled and mixed.
4
Strain and Serve
Strain the mixture into the prepared margarita glass. You can serve it straight up or on the rocks, depending on your preference.
5
Garnish
Garnish with a lemon wedge on the rim of the glass.