Hot Italian Beef Recipe

Time30m
Serves4

Italian meat, provolone cheese, pickled peppers, celery, carrots and cauliflower served on our french bread.

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Ingredients

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Meat

Bread

Seasoning

Method

Preparation

1

Prepare the Vegetables

Wash and dice the celery, carrots, and cauliflower into small, bite-sized pieces. Set aside.

2

Prepare the Meat

In a pot, heat the Italian beef until warmed through. Season with Italian seasoning, salt, and black pepper to taste.

Assembly

3

Assemble the Sandwich

Slice the French bread loaves in half lengthwise. On the bottom half, layer the warmed Italian beef, followed by the diced vegetables, and top with provolone cheese and pickled peppers.

Serving

4

Serve

Close the sandwich with the top half of the French bread. Cut into portions if desired and serve immediately.

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