Hot Italian Beef Recipe
Italian meat, provolone cheese, pickled peppers, celery, carrots and cauliflower served on our french bread.
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Ingredients
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Meat
Vegetables
Bread
Seasoning
Method
Preparation
Assembly
Assemble the Sandwich
Slice the French bread loaves in half lengthwise. On the bottom half, layer the warmed Italian beef, followed by the diced vegetables, and top with provolone cheese and pickled peppers.
Serving
Serve
Close the sandwich with the top half of the French bread. Cut into portions if desired and serve immediately.