Garlic Artichoke Spinach Bread Recipe
Make Garlic Artichoke Spinach Bread Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Base
Artichoke & Spinach Mixture
Topping
Method
Preparation of Bread Base
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Bread
Slice the French bread in half lengthwise to create two open-faced halves. Place them on a baking sheet.
- 3
Garlic Oil Mixture
Mince the garlic cloves and mix them with the olive oil. Brush this mixture generously onto the cut sides of the French bread.
Preparation of Artichoke & Spinach Mixture
- 4
Thaw Spinach
Thaw the frozen spinach and drain any excess water. Squeeze out as much moisture as possible.
- 5
Blend Mixture
In a large mixing bowl, combine the thawed spinach, drained artichoke hearts (chopped), cream cheese, sour cream, Parmesan cheese, mozzarella cheese, salt, and black pepper. Mix until well combined and creamy.
Assembly and Baking
- 6
- 7
Add Toppings
Sprinkle the extra Parmesan cheese and chopped fresh parsley over the top of the spread mixture.
- 8
Bake the Bread
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the edges are golden and the cheese is bubbly.
Serving
- 9
Cool and Serve
Once baked, remove the bread from the oven and let it cool for a few minutes. Cut into slices and serve warm.