Chicken Tenders And Fries Recipe
Make Chicken Tenders And Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Tenders
Fries
Method
Preparation of Chicken Tenders
- 1
Prepare the Chicken
Cut the chicken breasts into strips about 1 inch wide.
- 2
- 3
Bread the Chicken
Coat each chicken strip in flour, dip it in the egg, and then coat it with breadcrumbs. Place the breaded chicken strips on a plate.
- 4
Heat the Oil
Heat the oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken
Carefully add the breaded chicken strips to the hot oil and fry for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Preparation of Fries
- 6
Prepare the Potatoes
Peel the potatoes and cut them into thin strips, about 1/4 inch wide.
- 7
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 8
Dry the Potatoes
Drain the potatoes and pat them dry with paper towels.
- 9
Heat the Oil for Fries
In a separate frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 10
Fry the Potatoes
Carefully add the fries to the hot oil in batches and fry for about 4-6 minutes or until golden brown. Remove and drain on paper towels, then season with salt and black pepper.